Peru Nuevo Chirimoto coffee comes from the Nuevo Chirimoto community in the Rodríguez de Mendoza province of the Amazonas region in northern Peru. This region sits at high elevations in the Andes where coffee cultivation is the main economic activity for many smallholder families. Coffee production here is traditionally manual and deeply rooted in local culture, with growers working together to cultivate and harvest specialty-grade beans.

The coffee is grown by a group of producers led by Carmen Ampuero, a key figure in organizing more than 15 coffee-growing families in the community.

Through strategic partnerships with buyers and export organizations, these producers are now able to bring their coffee to international markets at higher quality standards and better prices, supporting sustainable livelihoods in the region.

Community-driven production: Small farms working collaboratively contribute to both quality and community wellbeing.

Market access: Partnerships help farmers secure export volumes and better prices, supporting economic growth in rural Amazonas.

Cultural heritage: Coffee from Nuevo Chirimoto reflects Peru's diverse coffee traditions and the commitment of local producers to high-quality specialty beans.