Spring BLOOM is a seasonal offering that combines two of our most delicate single origin coffees from the year. The first is a staple from Cajamarca, a washed Peru, and the second is one of our favorite coffees for us this year. Kanzu a washed Rwanda.

Our roasting team chose to blend these two distinct coffees together in order to provide a delicate cup with a flavor profile that compliments the spring season.

The washed processed coffee from Peru presents bold aromatics and prominent sweetness, qualities that are complemented by the more delicate floral and stone-fruit notes that come from the washed processed Rwandan.